This course is aimed for Teenager from 10 years onward. this is such an rewarding experience for young teenagers and gives them life kills they can use their whole life long.

Teens will learn lots of tips and tricks of the trade, everything from cutting techniques, different cooking methods, while using fresh herbs and get to know spices and how to cook with them. Each lesson built s onto the next. We will prepare egg dishes like Omelette, egg Benedict,…each one will make their own bread, butternut soup, cook different chicken, Pasta and meat dishes including done-ness of meat, sauces, salad and some dessert. For more info on full content of this course, please inquire

 

In this cooking course you will learn:

 

Monday

  • Bread-making – this is a great skill to acquire as bread is an inexpensive accompaniment to many meals and forms the basis of easy to make pizza. Today we make granary bread rolls
  • A good seasonal soup – minestrone
  • Roast crispy chicken with roast potatoes
  • Roast seasonal vegetables
  • Fruit salad – learning how to make an awesome one using whatever is available – cutting up well and choosing fruits that work together is the secret here
  • Brownies – ours are the best ever and everyone is knocked out by them

Tuesday

  • Bread-making – using the dough technique that you learnt yesterday, you will again make bread dough but this time for pizza bases. You will making the toppings too
  • The main topping of a pizza is a tomato sauce but this versatile sauce can be used on pasta or in other dishes too so valuable to learn
  • Learn how to make a good salad dressing and quickly prepare a perfect salad with an introduction to different salad ingredients and the tricks for making varied and interesting salads
  • Baked seasonal fruit – easy, healthy and delicious. With a scoop of ice cream, these make a perfect dessert
  • Cupcakes – a good treat to enjoy for breakfast or coffee

Wednesday

  • Learn how to make a good bowl of oatmeal – a healthy and quick breakfast as well as bircher muesli which really sets you up for the day.
  • Bolognese sauce is a classic and can be used on spaghetti or in a lasagne. Learn the tricks on how to make a perfect one with as little hassle as possible.
  • Learn how to make our foolproof béchamel sauce -the perfect base for a cheese sauce on vegetables or in a macaroni cheese (best of all with a little tomato sauce added to it).
  • Make a lasagne using your Bolognese sauce and béchamel. All that is required to make the layers is a packet of lasagne sheets and some Parmesan cheese. This dish freezes brilliantly so you can make a few of them from one recipe and freeze for times when you do not feel like cooking. (Bolognese sauce is also a great freezer dish, as is tomato sauce.)
  • A classic tricolore salad – again quick and easy to whip up. The trick to this is the beautiful balsamic dressing that you will learn how to make.
  • A classic sponge cake that can be eaten on its own or topped with a chocolate ganache or filled with jam or cream.

Thursday

  • You will be able to consolidate on your salad making skills and make a perfect salad Nicoise – a gourmet dish that is perfect served with a baguette or, if you are energetic, your own homemade rolls. Learn how to boil eggs to perfection for this (as well as learning how to make soft boiled eggs to be eaten with bread soldiers for breakfast).
  • Learn how to grill and bake fish and make a lemon butter sauce to accompany it.
  • Learn how to make a tartare sauce.
  • Potatoes dauphinoise and oven baked chips are a favourite with everyone so you will be pleased to see how easy these are to prepare and cook.
  • Crème caramel is a classic dessert and far easier than anyone thinks. You will be taught how to make these – again a few tricks will ensure that yours are always perfect!

Friday

  • Scones of all sorts are a good dish to learn to make. You will make both plain and cheese scones. They are easy to whip up and good to serve for breakfast or at tea time.
  • Make a seasonal carrot soup – and understand how you can substitute any seasonal veg to make a good soup
  • Fish pie is a firm favourite so with your knowledge of béchamel sauce, you will learn how to make a fish pie topped with gorgeous mashed potato
  • Pasties are good sustaining food so learn how to make a vegetarian and a beef version using a traditional Cornish recipe
  • Apple crumble – or any other fruit crumble is a great and easy dessert which you will master in no time

UPCOMING COURSE

SUMMER COOKING CAMP FOR TEENS – JULY

Monday 22, Tuesday 23, Wednesday 24, Thursday 25, Friday 26 July – 2019

R2 900.00  BOOK NOW

 

SUMMER COOKING CAMP FOR TEENS – JULY

Monday 22, Tuesday 23, Wednesday 24, Thursday 25, Friday 26 July – 2019

R2 900.00    BOOK NOW

 

SUMMER COOKING CAMP FOR TEENS – JULY

Monday 22, Tuesday 23, Wednesday 24, Thursday 25, Friday 26 July – 2019

R2 900.00    BOOK NOW