This course is aimed for beginners and is also suitable for advanced home cooks. It will gain your confidence in the kitchen and it will built a foundation to find it easy to follow and start experimenting with new recipes with ease. After this course you will be able to prepare many yummy dishes….
You will learn lots of tips and tricks of the trade, everything from cutting techniques, different cooking methods, while using fresh herbs and get to know spices and how to cook with them. Each lesson built s onto the next. You will learn egg dishes like Omelette, make your own bread, soup, cook different fish, chicken, Pasta and meat dishes including done-ness of meat, sauces, salad and some dessert. For more info on full content of this course, this course is very popular, please inquire!
Date: 27th January, 3rd, 10th February, 2nd, 9th, 16th March 2020