4 lesson vegetarian basic cooking course

R2,480.00R4,800.00

13th, 20th, 27th January, 3rd February 2020 | starting 6.30pm
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SKU: 13th January Categories: , Tags: , , , ,

Description

this course is aimed for beginners and also suitable for advanced home cooks. You will learn lots of tips and tricks of the trade, everything from cutting techniques, different cooking methods, while using fresh herbs and get to know spices and how to cook with them. Each lesson built s onto the next. You will learn all the basics in the kitchen, bake your own bread, soup, salads, cooking with pulses, quinoa… and some dessert. For more info on full content of this course, please inquire

Date: 13th, 20th, 27th January, 3rd February 2020

Monday evenings